Month: October 2018

As a forager and wild food advocate I met with a chef of a resturant in the Kreuzberg borough of Berlin. At the first meeting I had with the chef in late September she stated – sceptical to the idea that I wanted to deliver wild p ...

Round the World Unlimited How about an Atlantic Appetizer? No, it is not a small dish or drink served before the main course. It´s a “taste of the Atlantic”, a tour starting in Europe (unspecified), taking you to delicious dinners in Lissa ...